Image Alt


Winemaking Philosophy

Estampa’s Innovation and avant-garde spirit have always been its main pillars. We make wines that are the true expression of each grape variety enhanced by the technique of blending.
The technique of blending consists of the careful use of two or more noble grapes, each one contributing its best traits to make well-balanced wines with a unique personality.
This method has allowed us to achieve unsurpassed wines in balance, character and expression that distinguishes them from the rest, especially those given by the unique identity of its place of origin: Colchagua Valley.


In 2001, Estampa's state-of-the-art winery was established in Palmilla town. This is a special location in the heart of the Colchagua Valley and on the local Wine Route.
The architect Claudio Blanco conceived a geometric and contemporary style building. Three materials were basically used in its construction: steel (for a pillar and roof structure), fiber cement that looks like wood, and two large vaults of exposed concrete.
The building houses all the technological requirements for the production of premium wine.

  1. 2007 award - Contribution and Architectural Development to the Landscape of Chile; given by Universidad del Desarrollo.
  2.  Annual production 700,000 bottles.
  3.  First with Amphorae Drunk Turtle in Latin America.
  4.  Patio de Vendimia equipado con Pellenc y Bucher.
  5.  700 m2 barrel room which is equipped with the latest technology to ensure the best temperature and humidity conditions


Chief Winemaker

Johana Pereira

In 2003 she joined Estampa. Johana is winemaker with more than 15 years of experience in Colchagua Valley. Her passion and professionalism have been key to enhancing the quality of the wines. She is convinced that they must express their Terroir, as well as the fruit must never lose prominence.
"My contribution and commitment are delivered by learning the particular characteristics of each terroir that the González Family has and by using the appropriate winemaking techniques; in order to make wines with a strong personality in each range and unique in their own style."


Consultant Winemaker

Attilio Pagli

Renowned Italian winemaker from Tuscany. He is a consultant for different wineries from Italy and France, as well in Argentina where he has been a key professional in the development of Malbec.
Since 2008, he has been the exclusive consultant to Estampa. He is convinced that Colchagua Valley is a privileged place for the production of world-class wines, in particular for Carmenere, a variety that fascinates him.
His work and talent have been internationally recognized. His famous wine Brunello di Montalcino Riserva Madonna del Piano has been rated 100 points, in 3 different vintages. In 2015, the British magazine Decanter chose him as one of the most influential winemakers in the world.

Viticulture Director

Rodrigo Salgado

Agricultural Engineer and winemaker from University of Chile. He has a Master of Business Administration (MBA) from Federico Santa María University.
In September 2017, he joined Estampa as Agricultural Director and is responsible for the technical management of ​​400 hectares located in Colchagua Valley, with the aim of achieving the highest grape quality through passion, experience and knowledge.


Viticulture Consultant

Stefano Dini

Stefano comes from Tuscany in Italy. He developed his career as a viticulture consultant in his native country; as well as in Hungary and Australia. Dini is a determined professional and is strongly committed to the goal he wants to achieve with his work: to achieve the perfect maturity of the grapes. This aim drives his day-to-day life. Working with Estampa is an attractive and exciting challenge. Getting to know the different vineyards in Colchagua Valley is a great opportunity for him. "I like to walk through the vineyards, search and investigate what there is to see, face my work with passion and impetus which are part of my character."