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Gran Reserva

COLCHAGUA GRAN RESERVA

ESTAMPA GRAN RESERVA Cabernet Sauvignon

This is a Cabernet Sauvignon based blend from Marchigüe that has a percentage of Syrah and Malbec. Each variety is vinified separately and goes through a period of 10 to 14 months in French oak barrels. During this period, it achieves a perfect balance between fruitiness and oak. It is an elegant wine with structured tannins, especially for food pairing. It stands out for its deep ruby ​​red color with light violet hues. Its aroma is complex and fruity, it has soft toasted notes with hints of ripe red berries. The mouthfeel is persistent and tasty.

Ratings

Descorchados 2020 Wine Guide, Chile November 2019 92 Points
Mesa de Cata LA CAV 2020 Wine Guide, Chile October 2019 92 Points
James Suckling, USA April 2019 92 Points
COLCHAGUA GRAN RESERVA

ESTAMPA GRAN RESERVA Carmenere

This is a Carmenere based blend from Colchagua. It has a percentage of Syrah and Cabernet Sauvignon. Each variety is vinified separately and goes through a 10 to 14 months aging in French oak barrels. This way, a perfect balance is achieved between fruitiness and oak. It is an elegant wine with a smooth and sweet tannic structure, special for food pairing. Intense garnet red color with ruby ​​nuances. Complex, spicy and fruity aromas with notes of liqueur black cherry. In the mouth it has a wide and velvety attack and a long finish.

Ratings

Descorchados 2020 Wine Guide, Chile November 2019 92 Points
Harpers Wine & Spirit, UK March 2019 3 stars
COLCHAGUA GRAN RESERVA

ESTAMPA GRAN RESERVA Sauvignon Blanc

This is a Sauvignon Blanc based blend from Marchigüe. Fermented in stainless-steel tanks. It also has a percentage of Chardonnay and Viognier. It is an elegant, well-balanced and fruitful wine; special for food pairing. It has a greenish-yellow color and citrus aromas with subtle herbaceous notes reminiscent of freshly cut grass and tomato leaf. In the mouth it is tasty and fresh, it has a good balance and pleasant persistence.

Ratings

Descorchados 2020 Wine Guide, Chile November 2019 90 Points
James Suckling, USA April 2019 91 Points
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